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Graduate Diploma in International Culinary Arts

Graduate Diploma in International Culinary Arts

IMI (International Management Institute)

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Location

Switzerland

Qualification

Post Graduate Diploma

Fees

24,500 CHF

Duration

Next intake

Fall and Spring

Entry score

Bachelor's award in any discipline OR a minimum three years of work experience - IELTS 5.0 (or equivalent)

Dive into the world of gourmet cooking with our Graduate Diploma in International Culinary Arts! 🌟 This program at IMI (International Management Institute) offers an in-depth exploration of culinary techniques, global cuisines, and food presentation skills.

👨‍🍳 What You’ll Learn:

  • Advanced Culinary Techniques: Master the art of cooking with hands-on experience in various cuisines. 🔪
  • International Cuisine: Discover dishes from around the world and understand their cultural significance. 🌐
  • Food Presentation: Enhance your skills in plating and presentation to create visually stunning dishes. 🎨
  • Kitchen Management: Gain insights into the operational aspects of running a successful kitchen. 🏨

📚 Why Choose Us:

  • Expert Faculty: Learn from renowned chefs and industry professionals. 👨‍🏫
  • State-of-the-Art Facilities: Work in fully equipped kitchens designed for culinary excellence. 🍴
  • Global Perspective: Prepare for a career in the international culinary scene. 🌍

🎓 Career Opportunities:

  • Become a Head Chef, Culinary Consultant, or Restaurant Manager. 🍽️
  • Explore opportunities in fine dining, hotel restaurants, or food media. 📺

  • Master Culinary Techniques 🔪: Develop advanced skills in international cooking techniques and cuisines, mastering everything from knife skills to plating.
  • Menu Creation 📋: Design and plan innovative menus that reflect global culinary trends and meet diverse client needs.
  • Food Safety & Hygiene 🧼: Apply rigorous food safety and hygiene practices to ensure a safe and clean kitchen environment.
  • Cost Control 💵: Implement cost-control measures to manage kitchen budgets effectively and optimize resource use.
  • Leadership & Management 🏆: Gain skills in kitchen management and team leadership, preparing to lead culinary teams in diverse environments.
  • Culinary Trends & Innovation 🌟: Stay updated with the latest culinary trends and incorporate creative techniques into your dishes.
  • Cultural Awareness 🌍: Understand and respect cultural differences in cuisine, enhancing your ability to work in international culinary settings.
  • Practical Experience 🍽️: Gain hands-on experience through practical training in professional kitchens and real-world culinary environments.

  • World-Class Faculty 👨‍🍳👩‍🍳
    Learn from renowned chefs and culinary experts with global experience. Their knowledge and insights will guide you through advanced culinary techniques and international cuisines.
  • State-of-the-Art Facilities 🏆
    Train in IMI’s cutting-edge kitchens and culinary labs. With modern equipment and professional-grade tools, you’ll gain hands-on experience in a top-notch environment.
  • Global Perspective 🌍
    Experience international culinary arts with a curriculum that emphasizes diverse cooking styles and global food trends. Prepare to work in top kitchens around the world!
  • Networking Opportunities 🤝
    Connect with industry leaders, chefs, and alumni. IMI’s strong industry connections open doors to exciting internships and career opportunities.
  • Swiss Excellence 🇨🇭
    Benefit from Switzerland’s reputation for high standards in hospitality and culinary arts. IMI’s programs are designed to uphold these world-renowned standards.
  • Practical Experience 🍽️
    Engage in real-world projects, culinary events, and internships to apply your skills in professional settings. Build a portfolio that showcases your expertise and creativity.
  • Career Support 🎓
    IMI offers dedicated career services to help you navigate your culinary career path, from resume building to job placement assistance.

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