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Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts

Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts

HTMi

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Location

Switzerland

Qualification

Postgraduate Diploma

Fees

23,000 CHF

Duration

20 Weeks

Next intake

Fall and Spring

Entry score

Candidates for the Diploma need a score of IELTS 5.0 or equivalent / HTMi English placement test score. Candidates for the Postgraduate Diploma need a score of IELTS 5.5 or equivalent/ HTMi English placement test score.

This programme offers a comprehensive education in European baking and pastry arts 🍰🥐. The course combines traditional techniques with modern practices to prepare students for advanced roles in the baking and pastry industry. It includes hands-on training in a variety of European baking styles and pastry techniques, focusing on high-quality production and presentation.

  • Advanced Baking Skills: Master a wide range of European baking and pastry techniques, including artisan breads, pastries, and confectionery 🎂🥐.
  • Creative Presentation: Develop skills in the artistic presentation of baked goods, ensuring both visual appeal and high-quality taste 🎨🍰.
  • Industry Standards: Apply industry standards and best practices in baking and pastry arts to ensure consistency and excellence 🏆🔍.
  • Innovation and Trends: Stay current with the latest trends and innovations in European baking and pastry arts to enhance creativity and adaptability 💡🍩.
  • Practical Experience: Gain practical experience through hands-on training and real-world applications in professional baking environments 🛠️🍰.

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