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Switzerland
Diploma
2 years
Fall and Spring
English language requirements
Discover the art of cooking and the world of international flavors with our Diploma in Culinary Arts & International Cuisine. This hands-on program blends culinary skills with global cuisine techniques to prepare you for a successful career in the culinary world. 
What You’ll Learn:
Culinary Techniques: Master essential cooking skills and kitchen management.
International Cuisine: Explore diverse culinary traditions from around the globe.
Food & Beverage Pairing: Learn the art of pairing dishes with the perfect beverages.
Professional Practices: Gain experience in a professional kitchen environment.Why Choose Us?
Expert Instructors: Learn from experienced chefs and industry professionals.
State-of-the-Art Facilities: Work in fully equipped kitchens with modern technology.
Global Perspective: Develop a broad understanding of international culinary trends and techniques. Culinary Techniques: Master a variety of cooking techniques and methods used in international cuisine.
Global Cuisine Knowledge: Gain an in-depth understanding of culinary traditions and practices from different cultures around the world.
Kitchen Management: Develop skills in managing kitchen operations, including staff supervision, inventory control, and safety practices.
Menu Planning: Learn how to design and plan menus that cater to diverse tastes and dietary needs.
Food Presentation: Enhance your skills in food plating and presentation to create visually appealing dishes.
Professional Skills: Build essential professional skills such as teamwork, communication, and problem-solving in a culinary environment.
Industry Experience: Gain practical experience through internships or practical placements in various culinary settings.
Career Readiness: Prepare for a successful career in the culinary arts with a comprehensive understanding of industry standards and trends.
World-Class Education: Benefit from top-tier culinary training at a globally recognized institution known for its excellence in hospitality education. Hands-On Experience: Gain practical skills through extensive hands-on training in state-of-the-art kitchens and real-world settings. Diverse Cuisine: Master international cuisines with a curriculum that covers a wide range of global culinary traditions and techniques. Global Perspective: Learn from experienced chefs and industry experts from around the world, offering insights into global food trends and practices.
Prestigious Faculty: Study under renowned chefs and culinary professionals who bring their expertise and industry connections to the classroom.
Advanced Techniques: Acquire advanced culinary skills, including knife techniques, plating, and modern cooking methods.
Industry Connections: Leverage strong connections with top restaurants, hotels, and culinary organizations for internships and job placements. Career Opportunities: Enhance your career prospects with a diploma that is highly respected by employers in the global culinary industry. Networking: Build valuable industry contacts through events, guest lectures, and networking opportunities organized by the college. Comprehensive Curriculum: Enjoy a well-rounded education that includes not only cooking skills but also business management, food safety, and kitchen operations.
English
French
Spanish