Bachelor of Arts in Culinary Arts

The Bachelor of Arts in Culinary Arts at B.H.M.S. offers a comprehensive education in the art and science of cooking. Designed for passionate food enthusiasts and aspiring chefs, this program combines hands-on culinary training with in-depth business and management education.

Key Features

• World-Class Culinary Training
  Gain practical experience in state-of-the-art kitchens, learning techniques from experienced chefs and industry experts.
• Innovative Culinary Techniques
  Explore contemporary cooking methods and trends, from molecular gastronomy to sustainable practices.
• Business and Management Skills
  Develop essential skills in restaurant management, food and beverage operations, and entrepreneurship to run successful culinary ventures.
• International Perspective
  Learn about global culinary traditions and practices, preparing you to work in diverse and international settings.
• Hands-On Experience
  Engage in real-world projects and internships, applying your skills in professional kitchens and hospitality environments.
• Creative Menu Development
  Master the art of creating innovative and appealing menus that cater to various tastes and dietary needs.
• Culinary Arts Theory
  Study the science behind food, including nutrition, food safety, and sensory analysis, to enhance your culinary expertise.
• Leadership and Teamwork
  Build leadership skills and learn to work effectively in teams, essential for managing a successful kitchen or culinary business.

Career Opportunities
Graduates are well-equipped for careers as chefs, restaurant managers, food consultants, or entrepreneurs in the culinary world.

1. World-Class Culinary Training
   Gain top-notch culinary education from a school renowned for its excellence in hospitality and culinary arts.
2. Experienced Faculty
   Learn from industry experts and seasoned professionals who bring real-world experience and insights into the classroom.
3. State-of-the-Art Facilities
   Benefit from modern, fully-equipped kitchens and facilities that provide hands-on experience with the latest culinary technology.
4. Global Culinary Perspectives
   Explore international cuisines and cooking techniques, preparing you for a global career in the culinary industry.
5. Innovative Curriculum
   Enjoy a dynamic curriculum that blends practical skills with theoretical knowledge, ensuring a well-rounded education.
6. Strong Industry Connections
   Take advantage of B.H.M.S.’s extensive network of industry connections for internships, job placements, and career development.
7. Emphasis on Creativity and Innovation
   Cultivate your creativity and stay ahead of culinary trends with a focus on innovative cooking and menu design.
8. Cultural and Culinary Immersion
   Experience life in Switzerland, known for its rich culinary traditions and diverse food culture, enhancing your global culinary perspective.
9. Personalized Support and Guidance
   Receive individualized support from dedicated faculty and career advisors to help you achieve your academic and professional goals.
10. Excellent Career Prospects
    Benefit from a program that prepares you for a successful career in various culinary roles, from executive chef to restaurant manager.