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Bachelor, BSc in International Culinary Arts Business

Bachelor, BSc in International Culinary Arts Business

HTMi

Apply with Advent
Location

Switzerland

Qualification

Under Graduate(UG)

Fees

24,500 CHF

Duration

20 Weeks

Next intake

Fall and Spring

Entry score

Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.

This top-up degree is designed for candidates who are at least 18 years old and have a Diploma/Advanced Diploma in Culinary, Hospitality, or Business, or 2-3 years of culinary kitchen experience. The programme emphasizes Business/Management modules with a strong focus on Culinary subjects 🍽️📊. Candidates should also have an equivalent of IELTS 5.5. This course prepares students for advanced roles by blending management skills with culinary expertise.

  • Advanced Management Skills: Acquire and apply advanced business and management skills within the context of the culinary industry 🏢🍴.
  • Culinary Expertise: Enhance culinary knowledge and skills, integrating advanced culinary techniques and practices with management principles 🍳📚.
  • Strategic Application: Implement strategic business and management concepts to culinary operations, focusing on efficiency, innovation, and quality 🌟🔍.
  • Leadership and Teamwork: Develop leadership and teamwork skills essential for managing culinary teams and operations effectively 👨‍🍳🤝.
  • Global Standards: Understand and apply global standards and best practices in both culinary arts and business management 🌍🏆.
  • Professional Development: Prepare for advanced roles in the culinary industry by combining practical culinary skills with management expertise 🛠️📈.

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