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Bachelor, BSc in International Culinary Arts Business

Bachelor, BSc in International Culinary Arts Business

HTMi

Location

Switzerland

Qualification

Under Graduate(UG)

Fees

25,000 CHF

Duration

20 Weeks

Next intake

Fall and Spring

Entry score

Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.

This top-up degree in International Hospitality and Human Resources Management 🌍🏨 is designed for candidates who have a Diploma/Advanced Diploma in Culinary, Hospitality, or Business, or 2-3 years of culinary kitchen experience. The programme focuses on enhancing management skills while maintaining an emphasis on culinary subjects 🍽️. Candidates should be at least 18 years old and have the equivalent of IELTS 5.5.

  • Comprehensive Skillset: Demonstrate a robust understanding of practical, theoretical, and personal skills required for professional management roles within various international hotel and tourism organisations 🌏🏨.
  • Strategic Integration: Synthesise strategic, human resource, and marketing processes of a commercial hospitality enterprise within the global business context 📈🤝🌍.
  • Professional Management Attitude: Cultivate a professional management attitude by nurturing corporate culture and social responsibility to add value to an organisation 🌟🌱.
  • Critical Analysis: Confidently debate, research, and synthesise theories relevant to hospitality and human resources management 🗣️🔍📚.

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