CERTIFICATE III IN COMMERCIAL COOKERY & BAKING

Course Description
This course is for  person/s who want to work in the hospitality /catering industry as a cook, baker, pastry cook, kitchen assistant ,trainee , part-time employee or a private caterer.

  • Who can apply
    Form 6 level or 1 year  work experience in kitchen operation or private catering. Enquire with us.
    This will include hotel orientation and industry practical attachment.
  •  Total Course Hours: 600 Hours / 6 months full time.
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