CAKES, PIES & PASTRIES (BASIC LEVEL)

This community program is for those who want to have the skills in producing varieties of cakes, pies and pastry works. This is a great opportunity for those who want to bake at home or to start a small business in baking and also, baking beginners.

Course Outline :
· Breakfast Pastries (croissants, Cinnamon Rolls, Danish  ) · Muffins & Scones (Assorted Flavours) · Assorted fruit flan & Pies · Baked Cheese Cake · Black Forest Gateaux · Chocolate Chiffon & Mud cake · Swans, Chocolate éclairs, Profiteroles & Windmill · Jam Roll , Assorted Cakes – (butter/ carrot/ banana/Chocolate cake), · Marble Cake · Pineapple Upside Down · Fruit Cake, Butter Cream etc……..

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