BASIC COMMERCIAL COOKERY

This is a Basic Level Programme that covers the fundamental principle of preparing, cooking and presentation of local, international  and Asian Cuisine on a Commercial level. Ideal for Cooking Beginners!!

COURSE OUTLINE
· Preparation of Soups, Appetizers & assorted Salads · Prepare Dressings—Mayonnaise, Thousand Isles, French & Vinaigrette · Prepare Breakfast Delights (Continental, Island Style & American etc) · Assorted Sandwiches & Fillings· Light Luncheon (Burger Mix, Fish in Batter, Platters etc) · Prepare Cocktail Canapés, Fruit Platters & Simple Desserts · Oriental & Chinese Dishes · Assorted Local Dishes (marinated egg stuffed rourou, egg plant) etc. · Simple budgeting, storage, food costing & portion control · Kitchen Hygiene, Food Safety & Kitchen Safety etc…….

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